Creamy Lemon Garlic Salmon
Creamy Lemon Garlic Salmon is a quick and flavorful dish that elevates any dinner with its rich, buttery sauce infused with zesty lemon and aromatic garlic. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The salmon fillets are seared to perfection and then coated in a creamy sauce that balances savory and citrus notes beautifully. Serve it alongside your favorite sides like rice, pasta, or steamed vegetables for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 (6-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. butter
- 3 cloves garlic, minced
- 1 tbsp. all-purpose flour
- 1 1/4 c. heavy cream
- Juice and zest of 1 lemon
- 2 tbsp. chopped dill
- Crushed red pepper flakes
Instructions
- Season salmon with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear salmon skin-side up for about 6 minutes until golden. Flip and cook for another 5 minutes until crispy. Remove from skillet.
- In the same skillet, reduce heat to medium, add butter and minced garlic; sauté until fragrant (about 30 seconds). Stir in flour, whisking continuously for another 30 seconds.
- Gradually add heavy cream, bringing to a simmer until thickened (2 to 4 minutes). Stir in lemon juice, zest, dill, and season to taste.
- Return salmon to the skillet; simmer in the sauce for about 1 minute before serving garnished with crushed red pepper flakes.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 490
- Sugar: 1g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/creamy-lemon-garlic-salmon/