Creamy Lemon Pasta
Creamy Lemon Pasta is a delightful dish that combines rich, velvety sauce with the zesty brightness of fresh lemon. Perfect for busy weeknights or special occasions, this recipe takes just 25 minutes to prepare and features everyday ingredients you likely have on hand. Each bite offers a harmonious blend of flavors, making it a crowd-pleaser for family dinners or entertaining friends. With its creamy texture and vibrant taste, this pasta will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta (rigatoni or penne recommended)
- 2 tablespoons butter
- 1/2 tablespoon flour
- 1 small clove garlic (minced)
- 1/4 cup chicken broth or dry white wine
- 2 teaspoons lemon juice + zest of 1/2 lemon
- 1 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water in a pot and cook the pasta al dente according to package directions.
- In a skillet over medium-high heat, melt butter. Add flour and stir for 1-2 minutes.
- Stir in minced garlic, then add chicken broth (or wine), lemon juice, and zest. Let bubble for about a minute.
- Whisk in heavy cream and cook until thickened to your liking.
- Remove from heat; stir in parmesan cheese and season with salt and pepper.
- Drain pasta, toss it in the skillet until coated, adding reserved pasta water if needed. Garnish with parsley and extra parmesan before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/creamy-lemon-pasta/