Creamy Lemon Truffles Recipe
Indulge in the delightful Creamy Lemon Truffles Recipe, a quick and refreshing no-bake dessert that elevates any occasion. With their zesty lemon flavor and creamy texture, these truffles are a must-try for lemon enthusiasts. Perfect for parties, afternoon tea, or as a thoughtful homemade gift, they come together in just 10 minutes using simple ingredients. Enjoy the tangy sweetness balanced with a velvety finish, making each bite a little taste of sunshine. Plus, they can easily be customized to fit dietary needs—dairy-free or keto-friendly options are just a swap away!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter)
- 3 tbsp powdered sugar (or erythritol for keto)
- Zest of one lemon
- Optional: 3 oz white chocolate chips for coating
Instructions
- Soften cream cheese and butter to room temperature.
- Blend all ingredients (except white chocolate) until smooth using a hand mixer.
- Spread the mixture into a container and freeze until firm enough to scoop.
- Use a mini cookie scoop to form balls and place them on parchment paper.
- Freeze until set.
- For optional coating, melt white chocolate with oil, dip each truffle, and let them set.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/creamy-lemon-truffles-recipe/