Creamy Mango Mousse (No Gelatin)
Indulge in the luscious taste of our Creamy Mango Mousse (No Gelatin), a delightful dessert that brings the vibrant sweetness of fresh mangoes to your table. This easy-to-make mousse boasts a smooth, velvety texture and is perfect for any occasion, from summer gatherings to cozy family dinners. With no gelatin required, you can whip it up in just 10 minutes, leaving ample time for chilling. Topped with fresh fruits or whipped cream, this airy treat is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 5 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups heavy cream (cold)
- 1 1/2 cups ripe mangoes (pureed)
- 1/3 cup powdered sugar
- 3 tbsp vanilla instant pudding
Instructions
- Make the Mango Puree: Blend ripe mangoes in a food processor until smooth. Set aside ½ cup of puree for later.
- Whip the Cream: In a large mixing bowl, combine cold heavy cream, powdered sugar, and vanilla pudding. Use an electric mixer to whip until stiff peaks form.
- Combine Ingredients: Gently fold the mango puree into the whipped cream mixture until well combined.
- Pipe into Cups: Transfer the mousse into a piping bag and pipe evenly into glass cups.
- Chill and Serve: Cover and refrigerate for at least 5 hours before serving. Top with fresh fruit or whipped cream if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/creamy-mango-mousse-no-gelatin-2/