Creamy Mango Mousse (No Gelatin)
Indulge in the delightful taste of Creamy Mango Mousse (No Gelatin), a light and refreshing dessert that’s perfect for any gathering. With its smooth texture and sweet-tangy flavor from fresh mangoes, this mousse is both simple to make and impressively elegant. In just 10 minutes of prep time, you can whip up this luscious treat that caters to various dietary preferences, as it contains no gelatin. Serve it in stylish glass cups and elevate it with fresh fruit or whipped cream for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 5
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups Heavy cream (cold)
- 1 1/2 cups Mangos (pureed)
- 1/3 cup Powder sugar
- 3 tbsp Vanilla instant pudding
Instructions
- Make the mango puree by blending fresh mangoes in a food processor until creamy. Reserve ½ cup for topping.
- In a large mixing bowl, combine heavy cream, vanilla instant pudding, and powder sugar. Use an electric mixer to whip until stiff peaks form.
- Gently fold the reserved mango puree into the whipped cream mixture using a spatula.
- Transfer the mousse to a piping bag and pipe into glass cups. Cover with plastic wrap.
- Chill in the refrigerator for at least 5 hours before serving. Top with additional fruit or whipped cream if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/creamy-mango-mousse-no-gelatin/