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Creamy “Marry Me” Lentils

Creamy "Marry Me" Lentils
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Indulge your taste buds with our Creamy “Marry Me” Lentils, a dish that transforms humble lentils into a gourmet delight. Infused with a rich and creamy sundried tomato sauce, this recipe is perfect for both cozy weeknight dinners and elegant gatherings. With its combination of garlic, spices, and hearty lentils, every bite is packed with flavor. Serve it over rice, nestled in baked sweet potatoes, or alongside crusty bread for a fulfilling meal. This versatile dish not only satisfies but also nourishes, making it a fantastic option for everyone, including vegans by easily swapping out dairy ingredients. Elevate your dining experience with Creamy “Marry Me” Lentils tonight!

Ingredients

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  • 1 cup dry black, brown, or green lentils
  • 1 small red onion
  • 6 cloves garlic
  • 1/2 cup sundried tomatoes
  • 3 tbsp tomato paste
  • 3/4 cup heavy cream
  • 1 cup grated hard cheese (parmesan or pecorino)
  • 2 cups vegetable stock
  • Fresh basil and lemon wedges for serving

Instructions

  1. Cook lentils until tender—use an Instant Pot (9 minutes on high) or stovetop (20 minutes simmering).
  2. Sauté diced onion in oil from sundried tomatoes until soft; add crushed garlic and cook briefly.
  3. Stir in crushed fennel seeds, smoked paprika, and Italian seasoning until fragrant.
  4. Mix in tomato paste and chopped sundried tomatoes; set aside.
  5. Drain cooked lentils and rinse under cold water.
  6. Combine lentils with the sautéed mixture; add vegetable stock and let simmer for 10 minutes.
  7. Stir in cream, cheese, and basil over low heat until melted.
  8. Let sit covered for 5 minutes before serving with lemon wedges.

Nutrition

Find it online: https://firstfoodie.com/creamy-marry-me-lentils/