Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a dreamy, indulgent dish that combines perfectly sautéed shrimp with a velvety parmesan cream sauce, sun-dried tomatoes, and fragrant herbs. This easy-to-make pasta recipe is not only quick—taking just 30 minutes from start to finish—but also versatile enough for both casual family dinners and elegant date nights. The rich flavors and creamy texture will undoubtedly impress your guests and leave them asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz penne pasta (or pasta of choice)
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat; season shrimp with salt and pepper and sauté until pink (about 1-2 minutes per side). Remove from the skillet.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for about a minute.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and optional red pepper flakes; simmer until thickened (3-4 minutes).
- Toss cooked pasta in the sauce; adjust consistency with reserved pasta water if needed.
- Add the shrimp back to the skillet; mix well to combine and heat through before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://firstfoodie.com/creamy-marry-me-shrimp-pasta/