Creamy Mushroom & Pearl Couscous Soup
Creamy Mushroom & Pearl Couscous Soup is the ultimate comfort food, perfect for cozy dinners or quick weeknight meals. This rich and velvety soup combines the earthy flavors of baby bella mushrooms with hearty pearl couscous, creating a satisfying bowl that warms you from the inside out. Ready in just 30 minutes, it’s an easy one-pot recipe that minimizes cleanup and maximizes flavor. With a dollop of sour cream and crusty bread on the side, this dish is sure to impress family and friends alike. Dive into this creamy delight today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp butter
- 1 large shallot (minced)
- 1 tbsp garlic (minced)
- 1 lb baby bella mushrooms (sliced)
- 5 cups beef broth
- 1/4 cup white wine
- 1 cup pearl couscous
- 1/2 cup half and half
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp dried dill
- 1/2 tsp paprika
- 1/4 tsp dried thyme
Instructions
- In a large pot over medium heat, melt butter. Add minced shallot, garlic, and sliced mushrooms; cook until fragrant.
- Stir in seasonings: Worcestershire sauce, white wine, and beef broth. Bring to a boil.
- Add pearl couscous; cover and simmer for about 20 minutes until tender.
- Stir in half-and-half for creaminess. Serve hot topped with sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/creamy-mushroom-pearl-couscous-soup/