Creamy Mustard Roasted Potatoes
Creamy Mustard Roasted Potatoes are a luxurious side dish that elevates any meal with their rich flavors and creamy texture. This delightful recipe combines tender baby potatoes with a sophisticated sauce made from Dijon and grainy mustard, creating a savory experience your guests will love. With minimal prep and cooking time, these potatoes are ideal for family gatherings, holiday dinners, or casual weeknight meals. Whether served alongside grilled meats or tossed into a salad, Creamy Mustard Roasted Potatoes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves six
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb baby potatoes
- Extra virgin olive oil
- Kosher salt
- Pepper
- 1 tbsp butter
- 1 shallot
- 2 garlic cloves
- 1 cup chicken or vegetable broth
- 1.5 tbsp Dijon mustard
- 1 tbsp grainy mustard
- ¾ cup heavy cream
- 1.5 tsp cornstarch
- 2 tsp water
- 1 tsp lemon juice
- Fresh dill
Instructions
- Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 35 to 40 minutes until tender and golden brown.
- In a skillet over medium heat, melt butter with olive oil. Sauté diced shallots for about 3 minutes; then add minced garlic and cook for an additional minute.
- Pour in broth, bring to a simmer, and whisk in Dijon and grainy mustard along with salt and pepper. Reduce by one-third.
- Stir in heavy cream and simmer again. Mix cornstarch with water to form a slurry; whisk into the sauce until thickened. Add lemon juice.
- Serve roasted potatoes topped with the creamy sauce and fresh dill.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/creamy-mustard-roasted-potatoes/