One-Pot Spinach Artichoke Chicken Pasta
One-Pot Spinach Artichoke Chicken Pasta is a comforting and creamy dish that effortlessly combines tender chicken, fresh spinach, and artichokes in a rich sauce. This all-in-one meal is perfect for busy weeknights or family gatherings, offering a delicious blend of flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz pasta (fettuccine or penne)
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prep the ingredients by cutting chicken into bite-sized pieces and draining artichokes.
- In a large pot over medium heat, sauté chicken in olive oil until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic and chopped artichokes; cook for 1 minute until fragrant.
- Stir in uncooked pasta and chicken broth; bring to a gentle boil. Cover and simmer for 10-12 minutes until pasta is al dente.
- Reduce heat, stir in cream cheese until melted, then add spinach until wilted. Mix in Parmesan cheese and lemon juice.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 99mg