Creamy Orzo With Chicken
Creamy Orzo With Chicken is the ultimate comfort food that brings together tender chicken and rich, creamy orzo pasta in a single, scrumptious dish. Perfect for busy weeknights or special gatherings, this easy-to-make recipe is ready in just 35 minutes, making it a fantastic option for both novice cooks and seasoned chefs. The luscious sauce, made with heavy cream and Parmesan cheese, envelops the orzo and chicken, creating a delightful experience that will have everyone coming back for seconds. Whether served family-style or in individual bowls, this dish is sure to impress your loved ones with its rich flavors and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove from skillet.
- Sauté minced garlic for about 30 seconds in the same skillet.
- Stir in orzo; toast for 1-2 minutes.
- Gradually add chicken broth; bring to a simmer. Cook orzo for 10-12 minutes until tender.
- Reduce heat; mix in heavy cream and Parmesan until smooth.
- Return chicken to the skillet along with optional peas; warm through (2-3 minutes).
- Adjust seasoning as desired and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg