Creamy Oven Baked Chicken Thighs
Creamy Oven Baked Chicken Thighs combine tender, juicy chicken with a rich, savory garlic sauce that is sure to please the whole family. This one-pan meal is perfect for busy weeknights, offering a comforting dish packed with flavor. The creamy sauce enhances the natural taste of the chicken, making it a delectable choice for any dinner table. With quick preparation and cooking times, you can enjoy this delightful recipe in under an hour. Serve it alongside your favorite sides for a complete meal that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 5
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 1 teaspoon poultry seasoning (21 Salute Seasoning or similar)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped garlic
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken thighs with seasoning, salt, and pepper on both sides.
- In an oven-proof skillet, melt butter over medium heat. Sear the chicken thighs for 2-3 minutes until golden brown on each side.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet, sauté briefly, then stir in flour until combined.
- Gradually add chicken broth and heavy cream; mix until smooth.
- Stir in Parmesan cheese; season with salt and pepper.
- Return seared chicken thighs to the skillet; bake in preheated oven for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 thigh (about 140g)
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 155mg
Find it online: https://firstfoodie.com/creamy-oven-baked-chicken-thighs/