Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish that brings warmth to any occasion. This rich, creamy soup combines savory Italian sausage with hearty beans, fresh spinach, and a luscious Parmesan-infused broth. Perfect for busy weeknights or cozy family dinners, it takes less than an hour to prepare, making it a convenient choice for those on the go. Enjoy each spoonful as it envelops you in its creamy goodness while providing nutritional benefits from the greens and beans. Whether served as a main course or a delightful starter, this soup is sure to satisfy and impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (casing removed)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach (chopped)
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 can (15 oz) cannellini beans (drained and rinsed)
- Salt and pepper (to taste)
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned (5-7 minutes). Break it into crumbles.
- Add the diced onion, minced garlic, and red pepper flakes; sauté for about 5 minutes until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, chopped spinach, diced tomatoes, and cannellini beans.
- Season with salt and pepper; simmer gently for 20-25 minutes.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/creamy-parmesan-italian-sausage-soup/