Creamy Parmesan Orzo with Chicken and Asparagus
Indulge in the comforting flavors of our Creamy Parmesan Orzo with Chicken and Asparagus Recipe. This delightful dish brings together tender orzo pasta, juicy chicken, and vibrant asparagus, all enveloped in a luxuriously creamy Parmesan sauce with a refreshing hint of lemon. Perfect for weeknight dinners or special gatherings, this one-pot meal takes just 30 minutes to prepare, ensuring a hassle-free cooking experience. With its rich flavors and nutritious ingredients, it’s sure to be a family favorite that warms the heart and satisfies the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh asparagus
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Olive oil
- Garlic powder
- Salt
- Pepper
Instructions
- In a large pot, bring chicken broth to a boil. Add orzo and cook until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, salt, and pepper; cook until browned (5-7 minutes). Remove chicken from skillet.
- Sauté asparagus in the same skillet for 3-4 minutes until tender.
- Reduce heat; return chicken to skillet. Stir in heavy cream and Parmesan cheese until melted.
- Combine cooked orzo; stir in lemon juice and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 602
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg