Creamy Parmesan Orzo with Chicken and Asparagus
Creamy Parmesan Orzo with Chicken and Asparagus is a delightful dish that brings comfort food to the forefront with minimal effort. This easy one-pan recipe features tender orzo pasta combined with juicy chicken, fresh asparagus, and a rich, creamy Parmesan sauce infused with a hint of lemon. Perfect for busy weeknights or special family dinners, this dish is ready in just 30 minutes! The versatility of ingredients allows you to customize it according to your preferences, ensuring it’s a hit at every gathering. Enjoy a savory meal that delivers both flavor and satisfaction without the hassle of extensive cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 3 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook orzo in boiling chicken broth until al dente; drain.
- Sauté chicken seasoned with garlic powder, salt, and pepper in olive oil until browned; remove and set aside.
- In the same skillet, sauté asparagus until tender.
- Lower heat and return chicken to skillet; stir in heavy cream and Parmesan until melted.
- Add cooked orzo and lemon juice; mix well and adjust seasoning as needed.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg