Creamy Parmesan Orzo with Chicken and Asparagus
Creamy Parmesan Orzo with Chicken and Asparagus is a comforting, one-pot dish that’s perfect for any occasion, from family dinners to elegant gatherings. This delightful recipe features tender orzo pasta, juicy chicken, and fresh asparagus, all enveloped in a rich and creamy Parmesan sauce. With its bright flavors enhanced by a hint of lemon, this dish is both satisfying and wholesome. Plus, it comes together in just 30 minutes—making it ideal for busy weeknights. Whether you’re feeding the family or hosting friends, this creamy pasta dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound boneless, skinless chicken breasts
- 1 cup asparagus
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Garlic powder, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring chicken broth to a boil. Add orzo and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with garlic powder, salt, and pepper; cook until browned (about 5-7 minutes). Set aside.
- In the same skillet, sauté asparagus for 3-4 minutes until tender.
- Reduce heat to low; return chicken to skillet. Stir in heavy cream and Parmesan until melted and creamy.
- Mix in cooked orzo and add lemon juice; adjust seasoning as needed.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg