Creamy Pasta Salad
Creamy Pasta Salad is a delightful and versatile side dish that combines tender pasta, vibrant peas, and crispy bacon, all enveloped in a smooth dressing. This crowd-pleaser is perfect for barbecues, potlucks, or family dinners. With its rich flavors and creamy texture, this salad will have everyone coming back for more. Quick to prepare in just 30 minutes, it can be made ahead of time for added convenience. Customize it with your favorite ingredients to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- 1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- 2. While the pasta cooks, prepare the peas, crumble the bacon, and grate the cheese.
- 3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- 4. In a large bowl, combine cooked pasta, peas, bacon, and parmesan cheese. Pour the dressing over and toss until evenly coated.
- 5. Chill in the fridge for 1-2 hours or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/creamy-pasta-salad/