Creamy Pumpkin Alfredo Pasta
Indulge in the cozy flavors of autumn with Creamy Pumpkin Alfredo Pasta, a delightful dish that blends rich pumpkin puree with a velvety Alfredo sauce. This comforting recipe is perfect for weeknight dinners or festive gatherings, making it an ideal choice for any occasion. With its creamy texture and seasonal spices, this pasta dish not only warms your heart but also impresses family and friends. Easy to prepare and versatile, it pairs well with grilled chicken or shrimp for added protein. Get ready to savor every bite of this delicious fall-inspired meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Pasta (fettuccine or penne)
- Pumpkin puree
- Heavy cream
- Fresh garlic (minced)
- Parmesan cheese (grated)
- Nutmeg
- Black pepper
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic until fragrant. Stir in pumpkin puree, heavy cream, nutmeg, salt, and black pepper; simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss until coated in the sauce. Mix in grated Parmesan cheese until melted.
- Serve warm, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/creamy-pumpkin-alfredo-pasta/