Creamy Pumpkin Chicken Chili
Creamy Pumpkin Chicken Chili is your go-to cozy dish for fall! This quick and delicious meal combines tender chicken with the rich flavors of pumpkin and aromatic spices, all in one pot. Ideal for a weeknight dinner or a festive gathering, it requires just 30 minutes of your time. With its creamy texture and adjustable spice levels, this chili is sure to please everyone at the table. Serve it hot with your favorite toppings for an unforgettable culinary experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast (or 3 cups cooked shredded chicken)
- 2 medium onions, chopped
- 2 jalapeño peppers, chopped
- 2 poblano peppers, chopped
- 1 can (15 oz) pumpkin purée
- 1 can (15 oz) diced tomatoes
- 1 cup chicken or vegetable broth
- 1 cup full-fat coconut milk (optional)
Instructions
- In a large pot over medium-high heat, heat oil and cook the chicken until no longer pink. Set aside.
- In the same pot, sauté onions for 3-4 minutes until fragrant. Add jalapeño and poblano peppers; cook until softened.
- Return chicken to the pot and add spices, diced tomatoes, pumpkin purée, green chilies, and broth. Stir well.
- Reduce heat to low and mix in coconut milk or cream cheese until creamy.
- Serve hot with optional garnishes like cilantro or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/creamy-pumpkin-chicken-chili/