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Creamy Rigatoni with Butternut Squash and Spicy Sausage

Creamy Rigatoni with Butternut Squash and Spicy Sausage Recipe
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Indulge in the warmth and comfort of Creamy Rigatoni with Butternut Squash and Spicy Sausage. This delightful dish harmonizes the creamy richness of crème fraîche with the natural sweetness of roasted butternut squash and the zesty kick from spicy Italian sausage. Perfect for busy weeknights, this one-pot meal comes together in just 30 minutes, making it a go-to for cozy dinners or fall gatherings. With its rich flavors and hearty ingredients, every bite is a satisfying experience that celebrates seasonal produce.

Ingredients

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  • 1 tablespoon olive oil
  • 3 cups peeled, diced butternut squash
  • 1 small red onion, diced
  • 12 ounces spicy Italian sausage
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • 1 teaspoon red chili flakes
  • Salt and pepper to taste
  • 8 ounces rigatoni
  • ¼ cup crème fraîche
  • ⅓ cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large sauté pan over medium heat. Add butternut squash and cook until lightly browned (6-7 minutes).
  2. Stir in diced red onion and sauté until tender (about 4 minutes). Add spicy Italian sausage, breaking it up into small pieces; cook until browned (around 3 minutes).
  3. Mix in minced garlic, Swiss chard, and red chili flakes; cook until Swiss chard wilts (about 3 minutes). Season with salt and pepper.
  4. In a separate pot, boil salted water and cook rigatoni until al dente (8 minutes). Reserve ¼ cup pasta water before draining.
  5. Combine rigatoni with the sausage mixture; add reserved pasta water, crème fraîche, and grated Parmesan. Stir to coat pasta in sauce; heat for an additional minute.
  6. Serve hot with extra Parmesan on top.

Nutrition

Find it online: https://firstfoodie.com/creamy-rigatoni-with-butternut-squash-and-spicy-sausage-recipe/