Creamy Salmon Pasta Recipe Made In 25 Minutes
Indulge in a deliciously creamy salmon pasta dish that can be on your table in just 25 minutes. This Creamy Salmon Pasta Recipe combines flaky salmon fillets with perfectly cooked pappardelle, all enveloped in a rich and flavorful cream sauce. Enhanced by the brightness of lemon zest, garlic, and fresh spinach, this recipe is not only quick but also nutritious, making it perfect for weeknight dinners. Family-friendly and versatile, you can easily customize it by swapping in different pasta shapes or adding seasonal vegetables. Treat your loved ones to this delightful meal that promises to satisfy both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 salmon fillets
- 12 oz pappardelle pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup dry white wine
- 5 oz baby spinach leaves
- 2 tbsp capers
- 2 garlic cloves
- 1 tsp grated lemon zest
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200ºC).
- Season salmon with salt and pepper; bake for about 12 minutes until cooked through.
- Cook pasta according to package instructions until al dente.
- In a medium pot, melt butter over medium heat; sauté garlic for 2 minutes.
- Stir in heavy cream, lemon zest, and white wine; cook until slightly thickened.
- Combine drained pasta with the cream sauce, spinach, and flaked salmon; mix gently and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg