Creamy Smoky Cajun Sausage And Rice Skillet
Indulge in the comforting flavors of Creamy Smoky Cajun Sausage And Rice Skillet, a delightful one-pan dish that brings together rich smoked sausage, vibrant Cajun spices, and creamy goodness. Perfect for busy weeknights or casual family gatherings, this meal is as easy to prepare as it is satisfying. In just 40 minutes, you can serve up a hearty dish that everyone will love. With minimal cleanup thanks to using just one skillet, this recipe is both delicious and convenient, making it an ideal choice for any home cook looking for comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz), undrained
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add smoked sausage and brown for about 5-7 minutes.
- Add diced onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in minced garlic; cook for an additional minute.
- Mix in the rice until well combined with the sausage and vegetables.
- Pour in diced tomatoes with juices, chicken broth, heavy cream, Cajun seasoning, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until rice is tender.
- Let rest covered for 5 minutes before fluffing with a fork. Adjust seasoning if needed; serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg