Creamy Sun-dried Tomato and Basil Gnocchi
Indulge in the delightful Creamy Sun-dried Tomato and Basil Gnocchi, a quick yet luxurious dish perfect for busy weeknights or special occasions. This one-pan meal delivers rich flavors in just 15 minutes, combining the creaminess of a luscious sauce with savory sun-dried tomatoes and fresh basil. It’s an effortless way to bring comforting Italian cuisine to your table while keeping cleanup to a minimum. With versatile ingredients that can be customized, this recipe serves four and is ideal for sharing with family or friends. Treat yourself to a satisfying main course that pasta lovers will adore!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 2 tablespoons julienned sun-dried tomatoes (packed in oil)
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- 1 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Generous handful of fresh basil (sliced thin)
- Salt & pepper (to taste)
Instructions
- Melt butter in a skillet over medium-high heat until bubbling.
- Add minced garlic; cook for 30 seconds until fragrant.
- Stir in Dijon mustard, sun-dried tomatoes, and white wine; simmer for 2 minutes.
- Add heavy cream and uncooked gnocchi; stir well, cover, and reduce heat to medium. Cook for about 5 minutes.
- Incorporate parmesan cheese and sliced basil; cook for another couple of minutes until the gnocchi are tender. Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 568
- Sugar: 3g
- Sodium: 360mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 108mg