Creamy Tortellini
Indulge in a bowl of creamy tortellini, a comforting and rich Italian dish that’s perfect for any occasion. This delightful recipe features tender cheese-filled tortellini enveloped in a luscious cream sauce, infused with garlic and sautéed mushrooms. In just 30 minutes, you can whip up this savory meal that even the pickiest eaters will adore. Enhance it with fresh spinach for a pop of color and nutrition, or customize it further by adding your favorite proteins or vegetables. Perfect as a quick weeknight dinner or an impressive dish for gatherings, this creamy tortellini will undoubtedly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and sliced mushrooms for 3-4 minutes until tender.
- Add heavy cream to the skillet with sautéed mushrooms, simmering for about 2 minutes.
- Stir in the cooked tortellini until well coated in the sauce.
- Add fresh spinach and grated Parmesan cheese; cook for an additional 2 minutes until spinach wilts.
- Season with salt and pepper to taste, serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/creamy-tortellini/