Creamy Tuscan Marry Me Butter Beans
Indulge in the heartwarming flavors of Creamy Tuscan Marry Me Butter Beans, a dish that effortlessly combines comfort and gourmet flair. This recipe features tender butter beans enveloped in a rich, creamy sauce made from sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for busy weeknights or special occasions, it comes together in just 30 minutes and serves as a versatile main course or delightful side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream (or coconut cream for vegan)
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- Fresh basil leaves (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3-5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in chopped sun-dried tomatoes and sauté for another 2 minutes.
- Pour in chicken or vegetable broth; bring to a gentle simmer. Reduce heat slightly and add heavy cream, mixing well.
- Add rinsed butter beans; stir to coat them with the sauce.
- Season with Italian seasoning, salt, black pepper, and optional red pepper flakes. Simmer for an additional 5-7 minutes until heated through.
- Remove from heat and fold in chopped basil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/creamy-tuscan-marry-me-butter-beans/