Creamy Vegetarian Tortilla Soup (Easy & Hearty)
Indulge in the comforting warmth of Creamy Vegetarian Tortilla Soup (Easy & Hearty), a delightful dish that seamlessly blends flavor and nutrition. Perfect for weeknight dinners or cozy gatherings, this soup is packed with vibrant vegetables, hearty legumes, and a creamy finish that makes it irresistible to vegetarians and meat-lovers alike. With a quick preparation time and customizable options for spice levels and toppings, it’s an easy go-to recipe for anyone looking to savor a delicious meal. Whether you’re meal prepping or sharing with loved ones, this soup offers both satisfaction and comfort in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion (diced)
- 1 jalapeño pepper (diced)
- 1 red bell pepper (diced)
- 3 ½ cups vegetable broth
- 15 oz black beans (drained & rinsed)
- 15 oz red beans (drained & rinsed)
- ¾ cup dried red lentils
- ½ cup light cream cheese
Instructions
- Dice the onion and red bell pepper. Rinse the lentils under cold water.
- Drain and rinse the black and red beans.
- In a slow cooker, combine all prepared vegetables, beans, lentils, vegetable broth, and remaining ingredients.
- Set to low heat and cook for about 6 hours (or high for 3 hours), stirring occasionally.
- Stir in cream cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with crushed tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 15mg