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Crispy Almond Chicken Breast

Crispy Almond Chicken Breast
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Experience the delightful crunch of Crispy Almond Chicken Breast, a dish that transforms tender chicken into a savory sensation reminiscent of your favorite takeout. This easy-to-follow recipe features juicy chicken coated in a light, crispy almond and rice cereal crust, all topped with a mouthwatering glaze. Perfect for family dinners or special occasions, this dish is not only delicious but also healthier than traditional fried options. Serve it over a bed of fragrant rice or alongside fresh vegetables to create a flavorful meal that everyone will enjoy.

Ingredients

Scale
  • 1 egg
  • 1 tbsp low sodium soy sauce
  • ¼ tsp baking soda
  • 1½ lb boneless skinless chicken breast (cut into 2 inch pieces)
  • ¼ cup almond flour
  • ¼ cup all purpose flour
  • 1½ cups crispy rice cereal
  • Salt and pepper
  • Frying oil
  • 2–3 cloves garlic (minced)
  • ¼ inch knob ginger (minced; about ½ tsp)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp oyster sauce
  • 1½ tbsp white granulated sugar
  • 1 tbsp corn starch
  • ⅓ cup low sodium chicken broth
  • ¼ cup sliced almonds
  • 1–2 green onion (thinly sliced; for garnish)

Instructions

  1. Marinate the chicken by mixing egg, soy sauce, baking soda, salt, and pepper in a bowl. Add chicken pieces and let them marinate for at least 30 minutes.
  2. In another bowl, combine almond flour, all-purpose flour, crispy rice cereal, salt, and pepper for dredging.
  3. Remove marinated chicken from the mixture and coat each piece in the dredge.
  4. Heat oil in a heavy-bottomed pot to 350°F and fry the chicken until golden brown (about 3-4 minutes).
  5. Toast sliced almonds in a skillet until golden.
  6. Prepare the sauce by combining garlic, ginger, soy sauce, oyster sauce, sugar, cornstarch, broth, salt, and pepper; simmer until thickened.
  7. Toss fried chicken with sauce and toasted almonds before serving.

Nutrition

Find it online: https://firstfoodie.com/crispy-almond-chicken-breast/