Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
Crispy and Cheesy Garlic Parmesan Focaccia Bread is a delightful homemade treat that’s perfect for any occasion. This easy-to-make focaccia combines the rich flavors of garlic and Parmesan, resulting in a crispy crust and a fluffy interior that will impress your family and friends. With no kneading required, you can whip it up effortlessly and enjoy it as an appetizer, side dish, or even as a sandwich base. Customize it with your favorite herbs or toppings to make it uniquely yours! Serve warm with dips or alongside soups and salads for a flavorful addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil (plus more for greasing)
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
- Stir in flour, kosher salt, and olive oil until a sticky dough forms. Cover with a damp towel and let rise for 1-1½ hours.
- Prepare toppings by mincing garlic and grating Parmesan. Preheat oven to 425°F.
- Coat the baking pan with olive oil. Transfer dough to the pan, stretching it gently to fit.
- Dimple the surface with fingertips, drizzle more olive oil, add garlic, Parmesan, and optional herbs.
- Let rise again for 20–30 minutes before baking for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg