Crispy Baked Ground Turkey Tacos with Avocado Sauce
Crispy Baked Ground Turkey Tacos with Avocado Sauce offer a delightful combination of flavor and health, making them the perfect dish for weeknight dinners or festive gatherings. Made with lean ground turkey and complemented by a creamy avocado sauce, these tacos are not only easy to prepare but also customizable to suit your preferences. Each bite delivers a satisfying crunch along with a burst of fresh ingredients. Whether you’re serving them at a casual dinner or for a special occasion, these tacos are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 3 (6 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1/2 medium avocado
- 1/4 cup sour cream
- 2 tsp avocado oil
- 8 oz lean ground turkey
- 6 fajita-sized flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 425°F.
- In a mini food processor, blend avocado, sour cream, lime juice, cilantro, salt, and water until smooth. Refrigerate until ready.
- Heat avocado oil in a non-stick pan over medium heat. Cook ground turkey and onions for 4-5 minutes until browned.
- Add black beans, green chiles, taco seasoning, water, and cilantro; simmer for 15 minutes.
- On a baking sheet, lay tortillas and sprinkle cheese on each. Spoon turkey mixture onto half of each tortilla and fold.
- Bake for 10-12 minutes until crispy and golden brown.
- Serve with the avocado sauce.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg