Crispy Bang Bang Salmon Bites Bowls
Crispy Bang Bang Salmon Bites Bowls are a delightful fusion of flavors and textures that will elevate your dining experience. This dish features tender salmon bites, coated in a crispy crust, paired with a tangy and spicy bang bang sauce. Served over a bed of rice or quinoa and topped with fresh vegetables, these bowls are as nutritious as they are delicious. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and customizable to suit your taste. With just a few simple ingredients and straightforward steps, you can impress family and friends with this vibrant and satisfying meal that delivers on flavor without any fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 cups cooked rice (or quinoa)
- 2 cups fresh vegetables (sliced cucumbers, shredded carrots, mixed greens)
Instructions
- Cut salmon fillets into bite-sized pieces and pat dry.
- Prepare a breading station with cornstarch in one bowl and panko breadcrumbs in another. Dredge each piece of salmon in cornstarch then coat with panko.
- Heat oil in a skillet over medium-high heat. Fry salmon until golden brown, about 3-4 minutes per side.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Assemble the bowls by layering cooked rice and fresh vegetables; top with crispy salmon bites.
- Drizzle bang bang sauce over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg