Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful fusion of crispy texture and bold flavors that will elevate any meal. These bite-sized treats are perfect as appetizers for gatherings or a fun family dinner. Coated in a crunchy panko crust and served with a spicy bang bang sauce, they provide an irresistible flavor explosion that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless), cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (to taste)
- Vegetable oil for frying
Instructions
- Prepare the salmon by cutting it into cubes and patting dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with spices.
- Coat each salmon cube first in flour, then egg, and finally the panko mixture.
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for about 2-3 minutes per side until golden brown and crispy.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Serve hot with the sauce drizzled on top or on the side.
Nutrition
- Serving Size: 4 pieces (approximately 100g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/crispy-bang-bang-salmon-bites/