Crispy Beef Rice Bowl
Indulge in the delightful Crispy Beef Rice Bowl, a perfect fusion of tender beef with a crunchy exterior, served atop fluffy rice. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or gatherings. The savory combination of soy sauce, brown sugar, and sesame oil creates a flavor explosion that will impress your family and friends alike. Customize it with your favorite vegetables for added nutrition or enjoy it as is—this dish is sure to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 2 cups cooked white rice
- 3 cloves garlic, minced
- 2 green onions, sliced
Instructions
- Preheat a large skillet over medium-high heat.
- Slice flank steak thinly against the grain. In a bowl, whisk together soy sauce, cornstarch, sesame oil, brown sugar, and water.
- Marinate the beef in the mixture for at least 10 minutes.
- Heat vegetable oil in the skillet and sauté minced garlic until fragrant.
- Add marinated beef in a single layer; cook for about 2-3 minutes without stirring for crispiness. Stir occasionally until fully cooked and crispy.
- Serve over cooked white rice and top with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/crispy-beef-rice-bowl/