Name: Crispy Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 chicken cutlets; ½ cup mayonnaise; 3 tbsp Greek yogurt; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbsp lemon juice; ¼ cup Parmesan cheese (freshly grated); 1-2 garlic cloves (minced); ¼ tsp black pepper; Pinch sea salt; Oil (for frying); ⅓ cup all-purpose flour; ½ tsp salt; ¾ tsp smoked paprika; 2 eggs; ¾ cup panko crumbs; ¼ cup breadcrumbs; 1 tsp dried parsley; ½ tsp ground black pepper; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp garlic powder; 2 romaine hearts (chopped); 2 French baguettes

Crispy Chicken Caesar Sandwich

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Indulge in the delightful flavors of a Crispy Chicken Caesar Sandwich, where perfectly breaded chicken meets creamy Caesar dressing and crisp romaine lettuce, all nestled in a crunchy baguette. This sandwich is not just a meal; it’s an experience that combines diverse textures and vibrant flavors with each bite. Whether you’re preparing lunch for yourself, hosting a dinner gathering, or packing for a picnic, this versatile recipe will surely impress your family and friends. With its easy preparation and customizable ingredients, you can enjoy a restaurant-quality sandwich right at home in just 35 minutes.

Author: Anita
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Ingredients

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5 chicken cutlets
½ cup mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup Parmesan cheese (freshly grated)
1–2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt
Oil (for frying)
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder
2 romaine hearts (chopped)
2 French baguettes

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Instructions

In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic cloves, black pepper, and sea salt to create the Caesar dressing. Reserve some dressing to mix with chopped romaine.
Season chicken cutlets with salt and pepper. Set up a breading station with flour mixture in one plate, egg mixture in another, and breadcrumb mixture in the third.
Heat oil in a frying pan over medium heat. Dredge each cutlet in flour, dip in egg mixture, then coat with breadcrumbs before frying until golden brown on both sides.
Slice baguettes open and spread reserved Caesar dressing inside. Layer with crispy chicken cutlets and Caesar salad mixture before serving.

Nutrition

Serving Size: 1 sandwich (approx. 300g)
Calories: 685
Sugar: 3g
Sodium: 1020mg
Fat: 38g
Saturated Fat: 7g
Unsaturated Fat: 29g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 31g
Cholesterol: 150mg

Find it online: https://firstfoodie.com/crispy-chicken-caesar-sandwich/