Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are an irresistible fusion dish that combines the crunch of fried wonton wrappers with the savory goodness of teriyaki chicken and fresh coleslaw. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these tacos deliver a delightful burst of flavor and texture in every bite. With quick preparation and endless customization options, they make a fun and interactive meal that everyone will love. Whether served as an appetizer or main course, these tasty treats are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (thinly sliced)
- 1/4 cup teriyaki sauce
- 12 wonton wrappers
- 2 cups coleslaw mix (cabbage and carrots)
- Sweet chili sauce for drizzling
Instructions
- Marinate chicken slices in teriyaki sauce for 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until done.
- Prepare the coleslaw by tossing together the coleslaw mix, green onions, rice vinegar, honey, and sesame oil.
- Fry wonton wrappers in hot oil for 20-30 seconds per side until crispy and golden brown.
- Assemble tacos by filling each wonton with cooked chicken and coleslaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro before serving.
Nutrition
- Serving Size: 2 tacos (90g)
- Calories: 230
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/crispy-chicken-wonton-tacos/