Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is the perfect go-to meal for those hectic weeknights when you crave something delicious yet quick. This flavorful dish comes together in just 15 minutes and features savory lean beef mince, vibrant bell peppers, and a tantalizing sweet and spicy sauce that will leave your taste buds dancing. It’s not only easy to make but also highly customizable, allowing you to add your favorite vegetables or adjust the spice level to suit your preference. Whether you’re enjoying it solo or serving it up for family dinner, this one-pan wonder promises less cleanup and maximum satisfaction.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 300g lean beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onions, sesame seeds
Instructions
- Heat a non-stick frying pan over medium heat.
- Sauté chopped onion and bell pepper for 1-2 minutes until softened; add minced garlic and cook for another minute.
- Add beef mince, cooking until browned and liquid evaporates.
- In a mixing bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water; mix well.
- Pour sauce over beef mixture in the pan; cook until thickened.
- Stir in cooked rice until evenly coated with sauce.
- Serve hot, garnished with spring onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/crispy-chilli-beef-rice/