Crispy Chinese Scallion Pancakes (Cong You Bing)
Crispy Chinese Scallion Pancakes, or Cong You Bing, are a delectable treat that combines flaky layers with the vibrant flavor of fresh scallions. These homemade pancakes are incredibly versatile, making them perfect for any occasion—whether as a savory appetizer, a satisfying snack, or part of a delightful meal. The process of creating these crispy delights is simple and enjoyable, allowing you to impress family and friends with your culinary skills. With just a handful of ingredients and straightforward steps, you can enjoy these authentic scallion pancakes right from your kitchen. Serve them with your favorite dipping sauces and watch them disappear!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup hot water
- 4 tablespoons vegetable oil (divided)
- 1 teaspoon salt
- 1 ½ cups finely chopped scallions (green parts only)
- Sesame oil for brushing
Instructions
- In a mixing bowl, combine flour and slowly add hot water while stirring until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth. Cover and let rest for 30 minutes.
- Divide dough into four portions. Roll each piece into a thin rectangle.
- Brush the dough with sesame oil, sprinkle with salt, and add chopped scallions evenly.
- Roll up the rectangle tightly and coil it into a spiral shape; flatten gently.
- Roll the coil into a pancake about ¼-inch thick.
- Heat vegetable oil in a skillet over medium heat. Fry each pancake for 2-3 minutes per side until golden brown.
- Let cool slightly before cutting into wedges; serve warm with dipping sauce.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg