Crispy Egg Salad
Crispy Egg Salad is a delightful twist on the classic dish, combining creamy flavors with a satisfying crunch. Perfect for lunch or as an appetizer at gatherings, these savory egg cakes are quick and easy to prepare, taking just 20 minutes from kitchen to table. The addition of sriracha adds a spicy kick that elevates the traditional egg salad experience. Enjoy them on their own, in sandwiches, or atop salads for a versatile meal option. This recipe not only pleases the palate but is also kid-friendly, making it an excellent choice for family meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt and black pepper to taste
Instructions
- In a mixing bowl, combine chopped eggs, mozzarella cheese, mayonnaise, sriracha, chives, salt, and pepper.
- Mix gently until well combined.
- Form into small cakes about 1 inch thick.
- Heat a non-stick skillet over medium heat.
- Cook each cake for 1–2 minutes on each side until golden brown and crispy.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://firstfoodie.com/crispy-egg-salad/