Crispy Fried Cod Fish Sandwich
Indulge in the delightful crunch of a Crispy Fried Cod Fish Sandwich, perfect for any occasion! This quick and easy recipe features flaky cod fillets coated in a seasoned breadcrumb mixture, fried to perfection for a golden crust. Serve it on toasted buns with fresh lettuce and tartar sauce for a satisfying meal that pleases both kids and adults alike. Whether it’s a casual lunch or a family dinner, this sandwich is not only delicious but also customizable with your favorite toppings. Enjoy this classic American comfort food that brings the taste of the sea right to your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce
Instructions
- Season cod fillets with salt and pepper.
- Dredge each fillet in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the breaded fillets for 3-4 minutes on each side until golden brown.
- Toast sandwich buns lightly and spread tartar sauce on each side.
- Assemble the sandwich by placing a fried cod fillet on each bun, topped with fresh lettuce.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/crispy-fried-cod-fish-sandwich/