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Crispy Fried Cod Sandwich

Crispy Fried Cod Sandwich
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Indulge in the irresistible flavor of a Crispy Fried Cod Sandwich, where tender cod fillets are enveloped in a crunchy panko coating that delivers a satisfying bite. This dish is perfect for any occasion—whether you’re enjoying a laid-back lunch or hosting weekend gatherings. Each sandwich is customizable with your favorite toppings, allowing everyone to enjoy their perfect meal. Pair it with coleslaw, fries, or even pickles for an unforgettable dining experience. Easy to prepare and packed with flavor, this recipe will quickly become a family favorite.

Ingredients

Scale
  • 1 lb cod fillets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 4 sandwich buns
  • Lettuce leaves
  • Tomato slices
  • Tartar sauce (optional)

Instructions

  1. Pat the cod fillets dry with paper towels.
  2. In a shallow dish, whisk together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. In another dish, combine buttermilk and egg.
  4. Place panko breadcrumbs in a third dish.
  5. Bread the cod fillets by dredging in seasoned flour, dipping in the buttermilk mixture, and pressing into panko.
  6. Heat vegetable oil in a skillet to 350°F (175°C).
  7. Fry the cod fillets for about 3 to 4 minutes per side until golden brown.
  8. Drain on paper towels and lightly toast sandwich buns.
  9. Assemble sandwiches with tartar sauce, lettuce, tomato slices, and crispy cod.

Nutrition

Find it online: https://firstfoodie.com/crispy-fried-cod-sandwich/