Fried Goat Cheese
Fried Goat Cheese is an exquisite appetizer that beautifully marries a crispy, golden crust with the creamy tang of goat cheese. Perfect for impressing guests or enjoying a cozy night in, these delightful bites are drizzled with honey and topped with fresh herbs for an explosion of flavor. Easy to prepare and visually stunning, this recipe transforms any gathering into a culinary celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 12 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup olive oil (for frying)
- Honey (for drizzling)
- Fresh herbs (such as basil or thyme, for garnish)
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Slice the goat cheese log into half-inch thick rounds.
- Dredge each slice in flour, dip in egg, then coat in panko breadcrumbs.
- In a skillet over medium heat, add enough olive oil to cover the bottom (~1/2 inch) and heat until hot.
- Fry goat cheese rounds in batches for about 2 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil. Drizzle with honey and sprinkle fresh herbs before serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg