Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes are the ultimate side dish for any meal, combining tender, fluffy interiors with a delightfully crispy exterior. Coated in rich garlic butter and topped with melted parmesan cheese, these potatoes deliver an explosion of flavor that will have everyone coming back for seconds. Whether you serve them alongside grilled meats, as a savory snack, or dressed up with your favorite dipping sauce, this recipe is versatile enough to shine on any occasion. Simple to prepare and packed with taste, they’re sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby gold potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/3 cup grated parmesan cheese
- Salt, black pepper, and fresh parsley for seasoning
Instructions
- Boil baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let dry briefly.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place boiled potatoes on the baking sheet and gently smash each one to about 1/2 inch thick using a flat-bottomed glass or potato masher.
- In a small saucepan, melt butter over low heat; stir in minced garlic and cook until fragrant (1–2 minutes).
- Brush smashed potatoes with garlic butter and drizzle lightly with olive oil; season with salt, pepper, and half of the parmesan cheese.
- Roast for 20–25 minutes until golden and crispy; add remaining parmesan during the last 5 minutes of roasting.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of the total recipe (about 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg