Crispy Garlic Herb Roasted Potato Skins
Crispy Garlic Herb Roasted Potato Skins are the ultimate snack that combines a satisfying crunch with vibrant flavors. Perfect for breakfast, brunch, or as a delicious appetizer, these potato skins elevate the ordinary into something extraordinary. With their garlic and herb-infused seasoning, every bite is packed with taste, making it a dish that will delight your family and friends alike. They’re also an excellent way to use leftover potatoes, ensuring nothing goes to waste. Whether served with dips or topped with cheese and bacon bits, these crispy delights are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- Olive oil
- Salt
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes; dry and pierce with a fork.
- Bake directly on the rack or on a baking sheet for about 45 minutes until tender.
- Let cool slightly, then cut in half and scoop out most flesh, leaving about 1/4 inch of potato.
- Mix olive oil, garlic, oregano, thyme, and salt in a bowl; brush over both sides of potato skins.
- Place on baking sheet; roast for an additional 20-25 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 potato skin (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/crispy-garlic-herb-roasted-potato-skins/