Crispy Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes are the ultimate side dish, combining a delightful crunch with creamy interiors. Tossed in aromatic garlic and fresh rosemary, these flavorful potatoes are perfect for any occasion, whether it’s a family dinner or a special gathering. Their golden-brown exterior and tender inside make them an irresistible addition to beef, chicken, or fish dishes. Plus, they are easy to prepare and can be customized with your favorite herbs and spices for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 ½ teaspoons chopped rosemary
- 2 pounds baby red potatoes (quartered)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 teaspoons chopped parsley
Instructions
- Preheat your oven to 400°F (204ºC).
- In a small saucepan, cook olive oil, minced garlic, and chopped rosemary over medium heat until the garlic is lightly golden.
- Strain the mixture through a fine-mesh strainer into a bowl; reserve the solids.
- Toss quartered baby red potatoes in the strained garlic oil along with salt and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes. Flip them and roast for an additional 20 minutes until crisp and tender.
- Toss with reserved garlic bits and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 0 g
- Sodium: 305 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://firstfoodie.com/crispy-garlic-roasted-potatoes/