Crispy Homemade Roast Potatoes: Perfectly Seasoned Delight!
Crispy Homemade Roast Potatoes are the ultimate side dish that brings warmth and joy to every meal. With a perfectly golden, crunchy exterior and a fluffy interior, these potatoes elevate any dining experience, whether it’s a casual family dinner or a festive feast. Infused with aromatic herbs and garlic, this recipe is versatile enough to complement various cuisines. In just 15 minutes of prep time and a few simple steps, you can serve up these delicious roast potatoes that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Ingredients
- Potatoes (Russets or Yukon Golds)
- Olive oil (or vegetable oil)
- Salt
- Pepper
- Garlic powder
- Rosemary
- Thyme
- Smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into 1 to 2-inch chunks.
- Parboil the potatoes in salted water for 5-7 minutes until just tender; then drain.
- Let the potatoes steam in the pot for a few minutes to remove excess moisture.
- Shake the pot gently to roughen the edges of the potatoes.
- Drizzle with oil and seasonings, then toss to coat evenly.
- Spread them on a baking sheet in a single layer and roast for 30-40 minutes, turning halfway through until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 179
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg