Crispy Mashed Potato Cheese Puffs
Indulge in the delightful crunchiness of Crispy Mashed Potato Cheese Puffs! This easy-to-follow recipe transforms leftover mashed potatoes into a scrumptious snack that boasts a golden-brown exterior and a gooey, cheesy center. Perfect for gatherings or cozy family dinners, these puffs are not only delicious but also incredibly versatile. Serve them as appetizers with your favorite dips, or enjoy them as a comforting side dish. With simple ingredients and minimal prep time, you can whip up these tasty bites in no time—ideal for impressing guests or satisfying your cravings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 puff (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/crispy-mashed-potato-cheese-puffs/