Crispy Orange Chicken
Crispy Orange Chicken is an irresistible dish that marries sweet and savory flavors, making it a favorite for both weeknight dinners and special occasions. This quick and easy recipe features tender chicken pieces coated in a perfectly crispy batter, tossed in a tangy orange sauce that will leave everyone asking for seconds. In just 30 minutes or less, you can create a delightful meal that is sure to impress family and friends alike. Whether served over rice, noodles, or in wraps, this flavorful dish brings the taste of takeout right into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 garlic cloves (minced)
- 1/2 tsp ginger powder
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up two bowls: one with flour mixed with a pinch of salt and the other with beaten eggs.
- Dip each piece of chicken into the egg mixture, letting excess drip off, then coat with flour.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for about 4-5 minutes per side until golden brown.
- In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger; simmer until slightly thickened.
- Toss the fried chicken with the orange sauce until well-coated and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/crispy-orange-chicken/