Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate weeknight dinner that combines tender chicken breasts with a creamy, savory garlic sauce. This dish is quick and easy to prepare, taking only 25 minutes from start to finish. It features a delightful crunch from the crispy chicken and an explosion of flavors from the rich parmesan and garlic. Whether you’re serving it to family or guests, this recipe will undoubtedly impress everyone at the table. Perfect for pairing with pasta, roasted vegetables, or mashed potatoes, it’s a versatile meal option that fits any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
Instructions
- Season chicken with salt and pepper. Heat olive oil in skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side until golden and crispy. Remove from skillet.
- Lower heat, sauté garlic until fragrant (about 30 seconds). Add cream, mix well.
- Stir in Italian seasoning and parmesan until smooth. Return chicken to pan; spoon sauce over.
- Simmer for another minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg