Crispy Potato Stacks with Garlic Herb Butter
Crispy Potato Stacks with Garlic Herb Butter are a show-stopping side dish that combines irresistible flavors and textures. Featuring golden-brown, ruffled edges and a creamy interior, these stacks make a stunning addition to any meal—whether it’s an elegant dinner party or a casual family gathering. The harmonious blend of garlic, fresh herbs, and parmesan elevates everyday potatoes into a gourmet delight. Easy to prepare and visually impressive, these savory bites will not only tantalize taste buds but also steal the spotlight on your dinner table. Perfect for making ahead of time, they can be baked just before serving, ensuring you have more time to enjoy with your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ C (114g) unsalted butter
- 3 cloves garlic, minced
- 3 tbsp chopped fresh parsley
- 2 tsp finely chopped fresh thyme leaves
- 1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
- Black pepper to taste
- 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
- 12–18 small sprigs of fresh thyme
- ½ C (50g) grated parmesan cheese
- Neutral oil for brushing muffin tin
- Flaky salt, such as Maldon salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly oil a muffin tin.
- Melt the butter, then mix in minced garlic, herbs, salt, and pepper.
- Thinly slice the potatoes and toss with the cooled herb butter.
- Layer the potato slices in the muffin cups, adding parmesan cheese between layers.
- Cover with foil and bake for 25 minutes; then uncover and bake at 425°F (220°C) for another 13-15 minutes until crispy.
- Carefully dislodge from the muffin tin and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg