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Crispy Sourdough Cheesy Breadsticks

Crispy Sourdough Cheesy Breadsticks
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Indulge in the delightful crunch of Crispy Sourdough Cheesy Breadsticks, a perfect way to repurpose sourdough discard into a mouthwatering snack. These cheesy bites are not only easy to make but also customizable to suit your taste. With just a handful of ingredients and minimal prep time, you can create a flavorful appetizer that’s ideal for gatherings or cozy nights in. Their crispy texture pairs beautifully with an array of dips, making them a hit at any gathering. Elevate your snack game by whipping up these warm, cheesy breadsticks that everyone will love.

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 cup all-purpose flour (or whole wheat pastry flour)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil or melted butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine sourdough discard, flour, shredded cheese, garlic powder, and salt.
  3. Add olive oil or melted butter and mix until a dough forms.
  4. Roll the dough on a floured surface into a rectangle about ½ inch thick and cut into strips.
  5. Place on a baking sheet lined with parchment paper and brush with olive oil or butter.
  6. Sprinkle with herbs or additional cheese as desired.
  7. Bake for approximately 20 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/crispy-sourdough-cheesy-breadsticks/