Crock Pot Birria Tacos
Crock Pot Birria Tacos bring the vibrant flavors of Mexico right to your kitchen. This recipe features tender beef chuck roast slow-cooked in a rich, spiced sauce that infuses the meat with incredible flavor. Perfect for gatherings or family dinners, these tacos are versatile enough to be enjoyed in various ways—whether as traditional tacos, burritos, or quesadillas. Serve them with fresh garnishes and a flavorful dipping broth for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 8 to 10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak dried chilies in hot water for 15 minutes.
- Blend soaked chilies, onion, garlic, and diced tomatoes until smooth.
- Place beef in a crock pot and pour the chili mixture over it.
- Add beef broth and seasonings; stir gently.
- Cook on low for 8 to 10 hours until the meat is tender.
- Shred the beef and mix it back into the sauce.
- Fry tortillas in oil until crispy; fill with shredded beef mixture.
- Serve with cilantro, diced onion, and broth for dipping.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/crock-pot-birria-tacos-2/